Macro friendly Poppy seed cake (8 slices)

Nutritional value: 116 kcal P 8.6g C 8.4g F 5.6g

Ingredients

  • 4 eggs
  • 35g poppy seeds
  • 1 scp protein powder ( of your choice)
  • 1 banana ( 100-120g)
  • 100 g greek yogurt or alpro coco ( lacto free version) 
  • 40g coconut flour
  • 6g baking powder
  • Sweetener ( stevia, erythritol) 

Steps

Mix all ingredience together and place into a baking form. Bake for 15 -20 minutes on 200 °C

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