Extra crispy rice paper rolls with tofu

Nutritional value (for 5 rolls): 582 kcal P 33g C 91g F9g Fiber 11g

Ingredients

• 10x rice paper rolls
• 200g mushrooms
• 200g tofu 
• 1 large carrot
• Handfull of cabbage or 2 cups of spinach
• 2 garlic cloves
• 1 tbsp light soy sauce
• Oil for frying
• Sesame seeds for topping

Steps

1. In a pan sauté mushrooms and tofu until water has eaporated 
2. Add spring onions, garlic, sauté for few minutes and add the carrot with cabage or spinach. 
3. Dip ricepaper in a water. Place 2-3 tbsp filling in the middle of the rice paper and fold into a small square.
4. Fry the squares until crispy and top them up with sesame seeds.
5. Dip into the sauce and enjoy!